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Salad crab watermelon cantaloupes tomato ground ginger dressing white wine vinegar Dijon mustard salt orange juice vegetable oil
Viewed: 50 - Published at: 9 years agoIngredients
- SALAD
- 1 lb crab, flaked
- 2 cups watermelon, cut in balls,no seeds
- 1 3/4 cups cantaloupes, cut in balls
- 1 cup diced tomato
- 1 1/2 teaspoons ground ginger (optional)
- DRESSING
- 1 tablespoon white wine vinegar
- 1/2 teaspoon Dijon mustard
- salt and pepper
- 2 tablespoons orange juice
- 1/4 cup vegetable oil or 1/4 cup premium olive oil
Method
- Mix all of the salad ingredients together, tossing gently.
- Chill at least 1 hour.
- Combine the dressing ingredients and mix well.
- Pour the dressing over the salad and toss gently.
- Serve immediately.
