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Categories:
ground beef onions clove garlic salt black pepper noodles cream sauce Ricotta cheese Parmesan Mozzarella cheese parsley
Viewed: 5 - Published at: 5 years agoIngredients
- 1 pound ground beef
- 3/4 cup onions minced
- 1 clove garlic
- 1 teaspoon salt
- 18 teaspoon black pepper
- 1/2 pound lasagna noodles uncooked
- 1 x cream sauce see recipe
- 1 pound ricotta cheese
- 3/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
- 1/2 pound mozzarella cheese sliced
- 1 x parsley leaves chopped
Method
- In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
- Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
- Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper.
- Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
- Add the remaining Cream Sauce to the meat mixture.
- Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
- Then sprinkle with Parmesan cheese and top with a few slices of mozzarella.
- Repeat the layers, making 3 layers of each ingredient.
- Bake in a preheated 350F (180C) oven for 40 minutes, or until hot and bubbly.
- Let stand for about 5 minutes, then sprinkle with parsley.
- Makes 8 servings.
- CREAM SAUCE:
- 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 18 teaspoon pepper 1 dash nutmeg 2 1/2 cups milk 13 cup chopped parsley Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
- Cook for 2 to 3 minutes, then add the milk and cook, stirring, until thickened.
- Cook, stirring, for about 1 minute longer.
- Add the parsley.
