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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1/2 cup beer
- 1 teaspoon cumin powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 (16 ounce) can refried beans
- 1/2 cup salsa (purchase store-bought chunky hot salsa for this)
- 1 (16 ounce) package Velveeta cheese, cut into about 1/2-inch pieces
Method
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
