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Ingredients
- 2 c. flour
- 2 tsp. soda
- 1 (20 oz.) can crushed pineapple with juice
- 1 1/2 c. sugar
- 2 eggs
Method
- Beat by hand until blended.
- Add 1 (10 ounce) jar maraschino cherries, cut in half and drained, and 1 cup chopped nuts.
- Pour into greased and floured 9 x 13-inch pan.
- Bake in a 350° oven for 45 minutes.
- Cream cheese icing is optional.