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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- ground beef (equivalent to 9 oz. cooked)
- 3 c. shredded cabbage
- 1 can cream of mushroom soup
- 1 beef bouillon cube
- 1 small onion
- salt
- pepper
Method
- Brown beef with chopped onion; salt and pepper to taste. Place over shredded cabbage in casserole dish.
- Dissolve bouillon cube in 1 cup boiling water; stir in undiluted mushroom soup. Pour mixture over beef and cabbage.
- Cover and bake at 350° for one hour.
