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Ingredients
- 1 (32 ounce) bag shredded hash browns (Mr. Dell's suggested)
- 1 pint whipping cream (2 cups)
- 1 teaspoon salt
- pepper
Method
- Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
- Pour potatoes in prepared baking dish Pour cream over. Sprinkle on the salt and pepper.
- Bake uncovered in preheated oven until potatoes are glazey and slightly brown on top, about an hour (experiment the first time!).
- NOTE: Nindsy adds this note to her recipe: "You owe it to yourself to make this with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once with only the cream. To die for!".
