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Categories:
sausage garlic onion green bell pepper chili powder cumin salt tomatoes black beans shredded Monterey Jack cheese batter
Viewed: 68 - Published at: 3 years agoIngredients
- 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
- 3 cloves garlic, minced
- 1 medium onion, 1/2-inch dice
- 1 green bell pepper, 1/2-inch dice
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can black beans, drained
- 1 cup shredded Monterey Jack cheese
- 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
- 1 jalapeno, minced
Method
- Preheat oven to 400 degrees F.
- Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
- Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
- Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.
