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Categories:
cooking spray butter chocolate white sugar brown sugar all-purpose cocoa vanilla salt eggs leche caramel dessert topping
Viewed: 57 - Published at: 8 years agoIngredients
- cooking spray
- 1/4 cup butter
- 1 (1 ounce) square dark chocolate, chopped
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup dulce de leche
- 2 tablespoons caramel dessert topping, or to taste
Method
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.
- Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.
- Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.
- Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.
