Instructions

• 1 - Prepare Vegetables:
  Chop the bell pepper, zucchini, and halve the cherry tomatoes.
• 2 - Cook Vegetables:
  In a skillet, heat olive oil over medium heat. Add vegetables and sauté until tender.
• 3 - Boil Broth:
  In a separate pot, bring vegetable broth to a boil.
• 4 - Prepare Couscous:
  Once the broth is boiling, remove from heat and stir in couscous. Cover and let it sit for 5 minutes.
• 5 - Fluff and Combine:
  Fluff couscous with a fork, then mix in sautéed vegetables. Add cumin, salt, and pepper to taste.
• 6 - Serve:
  Garnish with chopped parsley and serve warm.