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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1/2 c. freshly mashed potatoes
- 3 c. sifted confectioners sugar
- 1 c. sweetened or unsweetened shredded coconut
- 1 tsp. vanilla extract
- 2 oz. sweet or unsweetened chocolate
Method
- Butter a 7-inch pie plate or similar dish.
- Place the mashed potatoes in a bowl and add the sugar, coconut and vanilla.
- Stir with a wooden spoon until well mixed.
- Transfer the mixture to the buttered pan.
- Melt the chocolate and pour it over the top of the candy, spreading it with a buttered spatula.
- Place the pan in the refrigerator for 30 minutes.
- Before the candy sets and the chocolate hardens, score to make squares.
- Keep covered in the refrigerator, the candy will last 10 days if you keep it that long.