Categories:Viewed: 28 - Published at: 7 years ago

Ingredients

  • 1/2 c. freshly mashed potatoes
  • 3 c. sifted confectioners sugar
  • 1 c. sweetened or unsweetened shredded coconut
  • 1 tsp. vanilla extract
  • 2 oz. sweet or unsweetened chocolate

Method

  • Butter a 7-inch pie plate or similar dish.
  • Place the mashed potatoes in a bowl and add the sugar, coconut and vanilla.
  • Stir with a wooden spoon until well mixed.
  • Transfer the mixture to the buttered pan.
  • Melt the chocolate and pour it over the top of the candy, spreading it with a buttered spatula.
  • Place the pan in the refrigerator for 30 minutes.
  • Before the candy sets and the chocolate hardens, score to make squares.
  • Keep covered in the refrigerator, the candy will last 10 days if you keep it that long.