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Ingredients
- 1 1/2 cups of Juicy Juice(R) 100% juice - any of the flavors work great!
- 4 tablespoons of plain gelatin
Method
- Pour the Juicy Juice(R) 100% juice into a small pot. Gently add in the gelatin powder and allow it to absorb for a few minutes.
- Once the gelatin has absorbed, whisk the mixture gently.
- Turn on your stove to medium heat, getting the mixture warm but never boiling. Wait until the mixture changes from thick to runny and all of the gelatin has dissolved.
- Once ready, pour the mixture into a shallow loaf pan and refrigerate for four hours.
- Remove from pan and cut the gelatin into bite-sized pieces.
- Keep in the refrigerator for up to two weeks!