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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 2 pkg. tapioca vanilla pudding
- 1 pkg. orange Jell-O
- 3 c. hot water
- 1 small can Mandarin oranges, drained
- 1 c. crushed pineapple, drained
- 1 large carton Cool Whip
Method
- Mix the first 3 ingredients together and let partially set. Refrigerate for about 2 to 3 hours, stirring every half hour. When partially set, add Mandarin oranges and crushed pineapple, drained.
- Stir in Cool Whip.
- Refrigerate and later decorate with a few orange sections.