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Categories:Viewed: 93 - Published at: 7 years ago
Ingredients
- 2 lb. partially thawed hash browns
- 1/2 c. melted butter
- 1 pt. sour cream
- 2 c. shredded Cheddar cheese
- 1/2 c. chopped onion
- 1 can cream of chicken soup
Method
- Mix all together.
- Put in greased 9 x 13-inch pan.
- Sprinkle with 1/4 cup corn flake crumbs on the top.
- Bake 1 1/2 hours at 350°.
- Bake uncovered.