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Categories:Viewed: 84 - Published at: 8 years ago
Ingredients
- 2 c. peeled shrimp
- 4 large eggplants, cubed
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1/4 c. vegetable oil
- 1 1/2 c. seasoned dry bread crumbs
- 1 c. fresh crab meat
- salt and pepper to taste
Method
- In heavy saucepan, boil eggplant that has been peeled and cubed.
- Cook for about 20 minutes, or until tender.
- Drain and set aside for at least half an hour.
- In same heavy pot add oil and saute shrimp about 10 minutes.
- Add onions and saute over low fire for about 10 minutes.
- Add eggplants and cook about 15 or 20 minutes.
- Add bell pepper and cook for 15 minutes.
- Then add 1 cup bread crumbs and cook for 15 minutes more.
- Add crab meat; cook for 15 minutes.
- Add salt and pepper to taste.
- Place in greased casserole dish.
- Add extra bread crumbs on top and bake at 350° until hot through and through.
