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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 1 (20 to 24 oz.) loaf dry bread, broken into pieces
- 1/2 lb. lean pork sausage, browned and drained
- 1 c. onion, chopped fine
- 1 c. celery, chopped fine
- 1 can mushroom soup
- 1 can giblet water or bouillon
- 1 tsp. poultry seasoning
Method
- Heat soup and giblet water.
- Pour over all the other ingredients and mix.