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Categories:Viewed: 103 - Published at: 8 years ago
Ingredients
- 24 ounces chicken breast halves, boneless, skinless about 4 breast halves, 6 ounces each
- 4 medium potatoes peeled and quartered
- 8 ounces soup, cream of chicken one can
- 1 cup sour cream, light
- 1 x onions fried crispy, or a can of French Fried Onions
- 1 x black pepper to taste
Method
- Preheat oven to 350F (180C) Fahrenheit.
- Place chicken breasts in a casserole dish sprayed with a light coating of cooking spray.
- Arrange the potatoes around the chicken breasts.
- Mix the sour cream and can of soup together in a small bowl.
- Pour the soup mixture over the casserole.
- Bake uncovered for one hour and fifteen minutes until bubbly.
- Sprinkle fried onions over the casserole and if desired bake for another 10 minutes.
- Serve with a grind of fresh black pepper (if desired).
- An easy one dish meal.
