You may also like
Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 2 lb. yellow squash, cut into small pieces (about 1-inch)
- 2 (8 oz.) cans chicken broth
- 1 medium onion, chopped
- 1 (8 oz.) pkg. cream cheese (regular or light)
- salt and pepper to taste
Method
- Combine squash and onion in chicken broth. Cook until tender. In blender, combine 1/2 of the squash mixture with 1/2 of the cream cheese and puree. Repeat for the rest of squash and cream cheese.
- Return mixture to pot and simmer for 15 minutes. Season to taste.
