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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 400 g minced beef
- 1 onion
- 1/2 celery
- 200 ml soup stock
- 1 Tbsp worcestershire sauce
- 4 potatoes
- 100 ml milk
- 50 g butter or margarine
Method
- Preheat the oven at 180C/350F.
- Chop the onion and celery into small pieces.
- Peel the potatoes and cut into small pieces to boil until they become soft.
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce.
- Then add the boiled potatoes and mash until the texture is smooth and creamy.
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat.
- Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min.
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible.
- Finally, bake in the oven for 30 min or until the mash potato has browned.
- Enjoy this dish piping hot!
