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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 lb. Velveeta cheese
- 1 chopped onion, browned in butter
- 1 (4 oz.) can chopped green chilies
- 1 can cream of mushroom soup
Method
- Saute onion in butter, then add cheese, green chilies and soup.
- Heat until cheese is melted.