Ingredients

  • 2 pounds Ground Hamburger
  • 1 cup Teriyaki Sauce
  • 1 whole Egg
  • 2 cups Panko Bread Crumbs
  • 2 bags (8.8 Oz. Bag) Hawaiian King Sub Rolls
  • Horseradish (wasabi) Mayo, To Serve
  • 1 head Lettuce
  • 1 whole Tomato, Sliced

Method

  • Mix the ground meat, terikayi sauce, egg, and panko together in a bowl.
  • Form patties and cook either on your grill or in your frying pan.
  • While your patties are cooking, prepare your rolls by cutting them in half, then splitting them so you can use them like a hamburger bun.
  • Toast the rolls in your oven.
  • When rolls are nice and toasted, spread whatever amount of horseradish (wasabi) mayo on the rolls.
  • Start assembling your slider with your teri patty, 1 lettuce leaf, and and 1 slice of tomato.
  • Hope you like it.