You may also like
Categories:Viewed: 114 - Published at: 6 years ago
Ingredients
- 3/4 cup cornmeal yellow
- 3/4 cup flour, all-purpose
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 each eggs lightly beaten
- 1 cup buttermilk
- 1/4 cup corn oil or light vegetable oil
- 3/4 cup corn whole kernal
Method
- Preheat oven 425, grease three mini-muffin tins.
- In med bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt; stir to blend.
- Make well in center, set aside.
- In small bowl, beat egg, buttermilk and oil, pour into well, add corn and other mixture.
- Bake.
