Grilled Collard Greens - salt

Method

• Preheat grill to high heat.
• Bring a large pot of salted water, over medium heat, to a boil.
• Remove the ribs from the collard greens and discard.
• Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes.
• Remove the leaves from the water and place into an ice water bath to stop the cooking process.
• Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time.
• Put the stacked collards on the grill for 4 minutes per side.
• Transfer the leaves from the grill to a cutting board and roughly chop.
• Put into a serving bowl and season with salt and pepper, to taste.
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• The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.