You may also like
Ingredients
- 2 c. cornflakes
- 3 Tbsp. light corn syrup
- 3/4 c. brown sugar
- 1 Tbsp. butter
Method
- Cook sugar and syrup over medium heat.
- Heat until mixture bubbles and sugar dissolves (approximately 5 minutes).
- Add cornflakes, stirring so each flake is covered.
- Drop by spoonfuls onto waxed paper.
- Wait until completely cooled, and put into storage container.