No Cook Fudge Frosting - powdered sugar

Method

• In a bowl mix together the powdered sugar and cocoa.
• Add the butter, boiling water and vanilla.
• Beat with mixer at low speed until combined.
• Beat at medium speed for 1 minute.
• Cool for 20-30 minutes or until spreading consistency.
• Can refrigerate, covered for up to 2 weeks.
• Before using let stand at room temperature about 3 hours or until spreadable.
• OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
• Before using, thaw and let stand until spreadable.