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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 1 qt. vanilla ice cream, softened
- 1 small container Cool Whip
- 2 king size Butterfinger candy bars, chilled
- 3 c. crushed graham crackers
- 1/2 c. butter or oleo, melted
- 2 pkg. vanilla instant pudding
- 2 c. milk
Method
- Mix crushed graham crackers and melted oleo together.
- Spread 2 cups of this mixture in a 13 x 9-inch pan.
- Mix pudding as directed with only the 2 cups of milk.
- Stir in softened ice cream.
- Pour this on top of the crust and chill for 1 hour.
- Take out and spread the Cool Whip on top.
- Crush up the candy bars and mix with the left over 1 cup graham cracker mixture and sprinkle on the top.
