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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) can corned beef
- 1/4 lb. cubed American cheese
- 1 can cream of chicken soup
- 1 c. milk
- 1/2 c. chopped onion
- 1 (8 oz.) pkg. macaroni, cooked and drained
- 3/4 c. buttered crumbs
Method
- Combine meat, cheese, soup and milk with onion.
- Alternate layers of macaroni and mixture in a 2-quart casserole and top with crumbs.
- Bake at 375° for 1 hour.