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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- cornbread crumbs
- 2 Tbsp. pepper
- 2 tsp. salt
- 2 c. celery, chopped
- 2 medium onions
- 3 Tbsp. poultry seasoning
- 2 Tbsp. sage
- 1 stick butter
- 4 c. chicken or turkey broth
Method
- Bake 2 medium pans of cornbread in oven on 400° until light brown.
- When done, let cool for about 20 minutes.
- Then in large pan, crumble cornbread; add butter and broth.
- Mix well; add other ingredients.
- Mix again and bake for about 30 minutes or until brown.
- Serve when cooled and enjoy!
