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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 Winter OREO Cookies, finely crushed
- 40 green maraschino cherries, patted dry
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, melted
- 1 tsp. each green and red colored sugars
Method
- Mix cream cheese and cookie crumbs until blended.
- Shape into 40 (1-1/4-inch) balls; press to slightly flatten.
- Top each with cherry; press cream cheese mixture around cherry to completely enclose cherry.
- Reroll into balls.
- Freeze 10 min.
- Dip balls, 1 at a time, in melted chocolate; place in single layer in shallow waxed-paper lined pan.
- Sprinkle with sugars.
- Refrigerate 1 hour or until firm.
