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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 1/2 cup balsamic vinegar
- 1 tablespoon light brown sugar
- 1 garlic clove, minced
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 1/2 lbs flank steaks
- ground pepper (not to be placed in marinade)
Method
- Combine all marinade ingredients in a resealable bag and mix together. Then add the flank steak and reseal the bag and turn bag several times to coat the meat with the marinade. Refrigerate 20-30 minutes, turning once or twice.
- Preheat grill to high for 20 minutes (while the meat is marinading). Remove meat from bag and sprinkle fresh ground pepper over the steak before placing on grill. Grill steak 5-6 minutes and then turn over and grill until done (3-4 more minutes for medium rare; 5-6 minutes for medium - depends on thickness of steak and temperature of grill).
- Remove steak to a platter and tent with foil and let rest for 5 minutes before slicing and serving.
