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Categories:Viewed: 111 - Published at: 9 years ago
Ingredients
- 4 c. flour
- 1/2 c. brown sugar
- 1 pkg. yeast
- 1 tsp. salt
- 1/2 c. water
- 1 c. walnuts
- 1/2 c. milk
- 1 c. raisins
- 2 eggs
Method
- Mix 2 cups flour with yeast.
- Stir water, milk, butter, sugar and salt together and cook over a low heat until butter melts. Cool 5 minutes.
- Add flour and yeast, remaining flour, nuts, raisins and eggs.
- Dough will be stiff.
- Knead until smooth and elastic.
- Divide dough in half and place half in each of 2 (1 pound) coffee cans.
- Cover with lid and let rise in warm place until dough is 1-inch from the top.
- Remove lid and bake at 375° for 35 minutes.
