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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 8 slices bacon, fried and crumbled
- 1/3 c. Parmesan cheese
- 1/4 c. chopped onions
- 2 Tbsp. parsley
- 1 Tbsp. milk
- 2 cans crescent rolls
- 1 egg, beaten
- 1 tsp. cold water
Method
- Heat oven to 375°.
- Beat cream cheese, bacon, cheese, onion, parsley and milk.
- Separate dough into 8 rectangles. Spread with 2 tablespoons mix. Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.