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Categories:
boneless sirloin salt white pepper cornstarch red bell pepper pepper fresh ginger garlic hoisin sauce peanuts
Viewed: 53 - Published at: 7 years agoIngredients
- 8 ounces boneless sirloin or round steak
- 2 tablespoons + 2 teaspoons vegetable oil, divided
- 1/4 teaspoon salt
- Dash white pepper
- 2 teaspoons cornstarch
- 1 red bell pepper
- 1 jalapeno pepper
- 1/2 teaspoon finely chopped fresh ginger
- 1 teaspoon minced garlic
- 2 tablespoons hoisin sauce
- 1/4 cup roasted peanuts
Method
- Trim the fat from the beefsteak and cut the beef with the grain into 2-inch pieces.
- Slice across the grain into 1/4-inch slices.
- Stack the slices and cut into thin strips.
- In a medium bowl, toss the beef with 2 teaspoons vegetable oil, the salt, white pepper, and cornstarch.
- Cover and refrigerate for 30 minutes.
- Core, seed, and cut the red bell pepper into thin strips.
- Cut the jalapeno pepper in half lengthwise, remove the seeds and membrane, and cut into very thin strips.
- Heat a nonstick skillet over high heat.
- Add the remaining 2 tablespoons vegetable oil, the beef, ginger, and garlic and stir-fry for 1 minute.
- Add the red bell pepper and the jalapeno pepper and stir-fry for 1 minute.
- Add the hoisin sauce and stir over high heat for 30 seconds.
- Add the peanuts and mix well.
