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Ingredients
- 1 c. Karo (white)
- 1 c. sugar
- 1 c. crunchy peanut butter
- 6 c. corn flakes
Method
- Combine sugar and Karo in 2-quart saucepan; bring to a bubbling boil, then add peanut butter and remove from heat.
- Add corn flakes and mix well.
- Drop on buttered cookie sheet.
- Let cool.