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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 2 lb. round steak (1-inch thick), cut into serving pieces
- enriched flour
- 6 medium onions, sliced
- 1/4 c. fat
- 3 large potatoes, sliced
- 1 bay leaf
- 1 or 2 cans tomato soup
- 1 can French-cut green beans, drained
Method
- Season meat with 2 teaspoons salt and dash of pepper. Roll in flour. Cook onions in hot fat until tender but not brown; remove onion and brown meat slowly on both sides. Place meat in 3-quart casserole; add onions, potatoes and bay leaf. Pour soup over. Cover and bake at 350° for 1 hour and 45 minutes. Add beans; cook 10 to 15 minutes more.
