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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 16 1/2 oz. cream-style corn
- 8 1/2 oz. Jiffy corn bread mix
- 2 eggs, beaten
- 1 stick melted butter or margarine
- 1 c. sour cream
Method
- Mix ingredients well.
- Pour into a greased baking dish.
- Bake for 1 hour at 325°.