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Categories:Viewed: 74 - Published at: 8 years ago
Ingredients
- 2 each chicken, whole
- 4 tablespoons flour, all-purpose
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 6 tablespoons butter or margarine
- 12 small onions peeled
- 4 tablespoons brandy
- 1 each bay leaves
- 3 cups red wine
- 1/2 pound mushrooms sliced
Method
- Wash chickens and pat dry.
- Combine flour, salt and pepper in a plastic bag.
- Put chicken pieces in bag to coat witlh flour mixture.
- Melt butter or margarine in skillet on a conventional surface.
- Lightly brown chicken pieces on all sides.
- Place browned chicken pieces pan.
- Brown onions lightly in skillet and set aside.
- Remove skillet from surface unit.
- Gradually pour brandy into skillet, scraping pan to loosen any browned particles.
- Add brandy mixture to chicken casserole.
- Add garlic, bay leaf, celery, onions and red wine.
- Heat, covered, in Microwave Oven 12 minutes stirring occasionally.
