Cool Whip Whipped Topping Cream Substitute - cream

Method

• Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
• Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it.
• Voila, you're done!
• Sprinkle with some cinnamon if topping a pumpkin pie.
• I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need.
• For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring.
• Almond extract with some crushed almonds on top?
• Mmm!