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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 4 large garlic cloves
- 1/2 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon ground ginger
- 1 tablespoon ground cumin
- 5 large carrots (about 1 1/2 pounds), peeled, cut into 1/4-inch-thick rounds
Method
- Finely chop garlic in processor.
- Add cilantro, oil, lemon juice, ginger and cumin.
- Process until well blended.
- Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes.
- Drain.
- Transfer to large bowl.
- Add dressing and toss to coat.
- Season salad to taste with salt and pepper.
- Cool to room temperature; serve.
