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Ingredients
- 3/4 cup cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 27 chocolate chip cookies (2 inch), divided
Method
- Beat milk and pudding mix in large bowl with whisk 2 min.
- Stir in COOL WHIP.
- Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture.
- Repeat layers 2 times; cover.
- Refrigerate several hours or overnight.