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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups vertically sliced onion
- 1 teaspoon sugar
- 1/8 teaspoon kosher salt
- 3 ounces thinly sliced prosciutto
- 8 ounces shredded part-skim mozzarella cheese (about 2 cups)
Method
- Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
- Preheat oven to 500°.
- While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
- Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
- Spoon Pizza Sauce onto crust, spreading to rim. Top with prosciutto, cheese, and onion. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
- Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
- Kids Can Help: Older kids can help stir the onions while they caramelize, and then everyone can top their own pizzas with the sauce, prosciutto, onions, and cheese.
