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Ingredients
- 1 Hershey's chocolate graham crust
- 1 qt. cookies and cream ice cream or substitute with your choice of ice cream
Method
- Let ice cream start to thaw. Stir and pour ice cream into pie crust.
- Top with chocolate or hot fudge syrup.
- Put in freezer for 2 hours.
- Remove from freezer.
- Let stand about 5 minutes before serving.