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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Salt
- Freshly ground white pepper
- Pinch of nutmeg
- 1/2 cup grated Parmigiano-Reggiano cheese
Method
- In a medium saucepan, over medium heat, melt the butter.
- Stir in the flour and cook for 2 minutes.
- Whisk in the milk, 1/2 cup at a time.
- Season with salt, pepper and nutmeg.
- Cook, stirring constantly for 4 to 6 minutes.
- Remove from the and whisk in the cheese.
- Serve hot