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Ingredients
- 3 cups pecan halves
- 2 tablespoons butter or 2 tablespoons margarine
- 12 cup light corn syrup
- 12 cup granulated sugar
Method
- Place pecans in a 13x9x2-inch baking pan; heat in a 250 F.
- oven 5 minutes.
- Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and half the sugar.
- Bring to boil, stirring constantly then boil without stirring 5 minutes.
- Pour syrup over nuts, stirring constantly to coat evenly.
- Bake in 250 F.
- oven 1 hour, stirring several times.
- Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly; immediately spread out on greased cookie sheets to cool.
- Quickly separate into individual pecan halves; cool.
- Store in tightly covered container.
