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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 (8 ounce) packages cream cheese, cubed
- 4 cups cheddar cheese, shredded
- 1 cup half-and-half cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 slices bacon, cooked and crumbled
- French bread, slices
Method
- In a 1 1/2 quart slow cooker, combine all ingredients except bacon and bread.
- Cover and cook on low for 2 hours or until all cheese is melted, stirring occasionally.
- Just before serving, stir in bacon.
- Serve warm with bread slices.
