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Ingredients
- 1 pkg. Oreo cookies
- 1/2 gal. vanilla ice cream
- 1 (8 oz.) Cool Whip
- 1 jar hot fudge topping
Method
- Crush Oreos or put in blender.
- Use about 3/4 of the package. Let ice cream soften, so you can spread.
- Layer in glass 9 x 12-inch dish:
- crushed Oreos, ice cream, fudge topping and Cool Whip.
- Sprinkle top with crushed Oreos.
- Leave in freezer at least 2 hours before serving.