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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup warm water
- 1/2 cup orange juice
- 2 teaspoons grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
Method
- Combine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using.
