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Sandwich Provolone cheese Cheddar cheese red pepper tomatoes red onions cucumber mixed greens sauce Greek yogurt cucumber red wine vinegar extra-virgin olive oil garlic garlic powder salt
Viewed: 6 - Published at: 7 years agoIngredients
- Sandwich
- 1 foccacia bun
- tzatziki, sauce (your favorite, or see below)
- 1 slice provolone cheese
- 1 slice cheddar cheese
- 1/4 red pepper, sliced
- 1 slice large tomatoes
- 2 rings large red onions
- 1/4 cucumber, sliced
- 1/2 cup mixed greens
- Tzatziki Sauce (make night before for best flavor)
- 1 (6 ounce) container fat free Greek yogurt
- 1/2 cucumber, seeds removed, grated and squeezed so as much liquid as possible is removed
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
Method
- Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
- Layer the remaining ingredients over the bottom half of the bun.
- Cover with top half of bun, slice in half, and enjoy!
- For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.
