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Categories:Viewed: 103 - Published at: 8 years ago
Ingredients
- 1 middle size can crushed pineapple (15 oz.)
- 2 pkg. frozen strawberries
- 2 pkg. strawberry jello
- 2 c. boiling water
- 2 medium bananas, mashed
- 1 c. sour cream
Method
- Mix jello and water. Add strawberries with juice, pineapple with juice and bananas.
- Pour half into dish.
- Let set and leave the other half out.
- Spread with sour cream when set, then pour the other half on top and let set.