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Ingredients
- 15 medium conchs
- 1 bunch scallions
- 3 slices fat pork, fried out
- 2 cans biscuits
- salt and pepper
Method
- Crack conch shell with hammer.
- Remove conch; clean down to white meat, making sure all black has been removed.
- Beat conch meat with hammer until about 1/4-inch thick; cut into bite-size pieces.