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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 Japanese leek
- 2 Eggs
- 1 packet Bonito flakes
- 1 tsp Soy sauce
- 1 pinch Japanese soup stock (granules)
- 1 Sesame oil
Method
- Diagonally slice the Japanese leek to 5 mm thickness.
- Beat the eggs.
- Heat sesame oil in a frying pan and add the leeks from Step 1 and saute.
- When the leeks become tender, add 2/3 pack of bonito flakes.
- Add soy sauce, soup stock granules and stir.
- Next, add the eggs from Step 1.
- After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
